We are excited to announce that March is Caribbean Cuisine Month at RedCarpetShelley.com!! We will be highlighting some of the countries most celebrated Caribbean Chefs and Cooks that you have heard of and and maybe not have heard of. These culinary artists have catered elaborate food presentations for hundreds, have prepared gourmet delicacies for some of our favorite celebrity palates and prepared intimate family dinners with much skill and expertise.
Caribbean food includes all of your favorites…seafood, chicken and steak…prepared with the flavorful and colorful ingredients of the islands. Some popular dishes are coconut shrimp, jerk chicken pasta, chicken kabobs, ribs with guava BBQ sauce and fresh tropical fruit . Food plays a central role in family life and traditions in the islands. Cooks spend days preparing menu offerings for holidays, festivals, and special family gatherings. The cuisine of the Caribbean is like a cultural patchwork quilt. Each “patch” or dish represents the plentiful bounty of the islands’ lush tropical vegetation.
Mouth watering yet…?? Enjoy this months chefs and cooks sharing their life, career and recipes!!
Sidebar: I’m no professional chef however my stew fish with peppers & sweet carrots, brown rice and broccoli came out pretty good…what do you think?
